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High Acid Crude Palm Oil (HACPO)

Our company is a producer and manager of the remaining palm fruit bunches or called (Brondolan), the oil production produced is High Acid Crude Palm Oil (HACPO). With FFA specifications: 30% Up, MNI: 3%, and Fatty Metter: 97%.

Crude Palm Oil (CPO)

Crude palm oil is obtained from the extraction or compression process of the fruit flesh (Mesocarp) of palm oil, generally from the ElaeisGuineensisspecies and has not been purified. Crude palm oil is different from Palm Kernel Oil even though they…

RBD (Refined, Bleached, And Deodorized) Stearin

Refined Bleached Deodorized Palm Stearin (RBD Palm Stearin) is a solid, yellowish white oil obtained by fractionating palm or Crude Palm Oil and has undergone a purification process. RBD Palm Stearin is solid at room temperature and is white in…

POME

POME or better known as dirty oil is a by-product of the palm oil refining process. Most of the content is dominated by FFA (above 30 %) and neutral oil, with 2-3% softness and other residues. This product has similarities…

PFAD (Palm Fatty Acid Distillate)

PFAD (Palm Fatty Acid Distilled) is a product obtained during oil refining Crude Palm Oil. PFAD is solid at room temperature or in another sense PFAD is a by-product resulting from the processing of Crude Palm Oil into RBDPO at…

Palm Kernel Shells

Palm Kernel Shells are the remaining shell fragments after the palm kernels are removed and crushed in the palm oil mill. Palm shell is a fibrous material and easy to handle until this product is ready to be marketed. In…

Palm Kernel Meal

Palm Kernel Meal is a by-product of processing palm kernels. Palm Kernel Meal usually has a small water content or about 10%and 60% of the nutrient fraction in the form of cellulose, fat and protein.

Palm Sticks

One of the wastes from palm plantations is palm stick. Who would have thought that the sticks of the palm leaves can be taken from the trunk which has a tantalizing value. Besides the fruit, palm trunks can also made…

Soap Noodles

Soap noodles are produced by saponizing vegetable oils, such as palm oil, coconut oil or olive oil, or animal fats (fats), using sodium hydroxide. Soap noodles are considered to be the forerunner of the basis of soap. This soap noodle…