Soap Noodles

Soap noodles are produced by saponizing vegetable oils, such as palm oil, coconut oil or olive oil, or animal fats (fats), using sodium hydroxide. Soap noodles are considered to be the forerunner of the basis of soap. This soap noodle is used by soap manufacturers, as it can be easily customized, using pigments, fragrances, and other additives to produce soap. This soap can be further adapted by molding, pressing, and stamping to give the final product. Different soap noodle specifications are available for different types of soap to be produced, for example bath soap, laundry soap, see-through soap, highly foaming soap, medicinal soap, etc. One of the biggest sources of soap noodles is from Indonesia (especially from palm oil).